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COST: $20 Per Person
KEYNOTE SPEAKER: Brian Lade, P. Eng., Member Opimiun Society
Wine and cheese have always been inextricably linked because they have the capacity to improve one another. The acids in wine enhance the flavors of cheese, while the fat in cheese helps cut the tannins and acidity in wine
Do all wines work wonderfully and equally well with all cheeses?
Here is an opportunity to seek answers and to learn more about wines. You will be thrilled to know how and where in the world the grapes for each wine you taste are grown. Come and enjoy a wine and cheese tasting social evening hosted by your APEGGA friends.
Some finger foods will be provided.
Please RSVP by Friday, October 18, 2002 by contacting any member from the contacts list below.
Contacts For Tickets
Rattan Garcha 790-4830
Paul Hagar 790-5885
John Huntley 790-5390
Irfan Ahmad 713-4349
Mitch Azmier 790-5271
Mike Anderson 790-4149
Christophe Durieu 790-7094
Joseph Amalraj 790-6002
Kim Farwell 790-5859
Louise Michaud 713-4429
Prakash Mullick 791-9176
Jacob Oommachan 713-3911
Anne Simpson 790-7869
Mike Sneath 790-7845
Vic Saari 799-7094
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